The Business Research Company’s Ice Cream And Frozen Dessert Manufacturing Market covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market.
The ice cream and frozen dessert manufacturing market expected to reach a value of nearly $124.97 billion by 2022, significantly growing at a CAGR of 7.9% during the forecast period. The growth in the ice cream and frozen dessert manufacturing market is due to emerging markets growth, increase in disposable income and improved earning capacity.
The ice cream and frozen dessert manufacturing market consists of sales of ice cream and frozen dessert by entities (organizations, sole traders and partnerships) that produce ice cream, frozen ices, frozen yogurts, sherbets and other frozen desserts (except bakery products).
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Growing health consciousness among consumers has led to an increase in demand for low fat ice creams. Low fat ice creams are made using low fat milk and natural sweeteners such as stevia that help in decreasing calories and taste the same as normal ice creams, as the major trends witnessed in the global ice cream and frozen dessert manufacturing market.
The ice cream and frozen dessert manufacturing market is segmented into
- Ice Cream
- Frozen Dessert.
The present study exhibits the trends and market dynamics of the ice cream and frozen dessert manufacturing market in major countries – USA, China, Germany, Brazil, Japan, UK, Spain, Russia, France, Australia, Italy, India and rest of the world. The report also includes the study of the current issues with consumers and various future opportunities for the market.
Some of the major key players involved in the ice cream and frozen dessert manufacturing market are Ben & Jerry’s , Dean Foods , Dreyer’s , Nestle , Kwality .
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This post was originally published on The Market Plan