Business Technology

Growth of Yeast Market Projected to Amplify During 2026

Press Release

XploreMR offer 8-year forecast for the global Yeast market between 2018 and 2026, with the primary objective to offer insights on the advancements in the Yeast market- which is expected to register a CAGR of 5.4% during the projected period. At the very beginning, the study gives an overview of the global yeast market and further analysis various micro and macro factors along with trends, drivers, restraints, value forecasts, and investment opportunities in the yeast market over the forecast period.

Subsequently, the report also analyses the broadened offerings to accommodate organic and natural food products made using organic yeast. Many established players are focusing in acquiring smaller companies which have the expertise and reputation of being pros in specific organic and natural domains. These smaller companies have deep brand loyalty, and owing to the small scale of production, it is much easier for them to come up with innovative products. These factors, combined with increasing emphasis on organic and natural, are likely to make smaller companies attractive targets for mergers and acquisitions.

A section of the report also highlights yeast demand, region-wise. It provides a market outlook for the projected period and discusses key regional trends contributing to growth of the Yeast market globally, as well as analyses the degree to which drivers are influencing the market globally. Key regions assessed in this report include North America, Latin America, Europe, APAC, and MEA.

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In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are Yeast suppliers and key players. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the Yeast market. Key players in the global Yeast market includes Alltech Inc., Chr Hansen A/S, Kerry Group Plc, Lesaffre Group, Ohly, Royal DSM N.V, Lallemand Inc., AB Mauri, Angel Yeast Co., Novous International, Laffort SA, Liber Gmbh, Oriental Yeast Co., ltd, Renaissance BioScience Corp, Imperial Yeast, DCL Yeast Ltd, Agrano GmbH & Co. KG, Leiber GmbH, UNIFERM GmbH & Co. KG. and Bintani among others.

Key Segments Covered

  • By Nature
    • Organic
    • Conventional
  • By Product Type
    • Instant Yeast
    • Active Dry Yeast
    • Fresh Yeast
    • Others
  • By Form
    • Powder
    • Liquid
  • By End Use
    • Food
      • Savoury & Snacks
      • Soups & Sauces
      • Dairy Products
      • Dietary Supplements
      • Bakery & Confectionery
      • Meat & Poultry Products
    • Animal Feed & Pet Food
    • Beverages
      • Alcoholic Beverages
        • Wine
        • Beer
        • Whiskey
        • Vodka
        • Gin
        • Rum
        • Others
      • Non-alcoholic Beverages

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  • By Distribution Channel
    • Direct
    • Indirect
      • Hypermarket/Supermarket
      • Convenience Store
      • Specilaty Store
      • E-Commerce
      • Other Retail Format

This post was originally published on The Market Plan

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