In the global food and beverage industry, smoke flavorants are gaining recognition owing to increased flavor inspiration among the consumers. Consumers always seek for vibrant, complex flavor, the aroma in their food products. Smoky, charred notes fulfill the demand by delivering flavor. Smoke flavorants are flavoring agents which adds a smoky flavor to the food products. Over the last few decades, manufacturers are competing with their rivalries by frequent product launch and recently smoke flavored barbeque sauce has been introduced to the customers, which has mainly focused on the non-vegan population. In the global food industry, smoke flavorants are used in the food processing industry to add an exotic smoky flavor to their food products without charring the outer surface of the food products especially the meat products. Meat products are mostly smoked to add the smoky flavor, which adds more taste to the meat.
In the global smoke flavorant market, Europe and North America hold the major share in production and consumption of smoke flavorants owing to the presence of key global players in the region. The manufactures apply attractive marketing strategies and promotional activities to promote their products and bring awareness about the product among the regional consumers. With the increase in the demand for smoke flavorant in the global food and beverage industry, it can be expected that the demand for smoke flavorant will increase over the forecast period.
In the global smoke flavorant market, the demand for smoke flavorant is increasing as a flavoring agent in household and food industry owing to their bold woodsy flavor which adds depth and nuance to any flavor experience. In the global flavoring agent market, the demand for smoke flavorant is increasing at a lucrative growth rate in food and beverage industry. In the food and beverage industry, the demand for smoke flavorant is increasing in processed food products. Urbanization and hectic life schedule have significantly surged the demand for ready-to-eat food products among the consumers which are also propelling the demand for smoke flavorants.
Smoke flavorants are majorly used in cheese, processed meat products and in some sauces and condiments such as meat sauce, barbeque sauce, and others. On the other hand, the demand for smoke flavorant is increasing in alcoholic beverages as it is added at a concentration of 0.15% to 0.25% in whiskey and other spirits. In addition, it is also being used in the cocktails and mocktails and with the increasing chain of pubs and bars in every region, demand for smoke flavorant is flourishing. In the global flavoring agent market, the processing cost of smoke flavorants are high due to which the smoke flavorant is expensive and it is one of the major factors which restrains the smoke flavorant market.
This post was originally published on The Market Plan