Surge in the demand for lactose in food and beverages industries cannot be ruled out as trends of customized products continue to accelerate the already robust traction. Recent studies in dairy science and manufacturing technologies have paved way for the development of better, safer, and economical lactose-based solutions, which resonate with evolving preferences of consumers. Efforts of lactose manufacturers to alter the carbohydrate, fat, and cholesterol levels in dairy products that cater to specific consumer demands, will continue favor growth of the lactose market
With reference to the latest market forecast report published by Transparency Market Research, on the title ‘Lactose Market: Global Industry Analysis and Opportunity Assessment 2019-2029’, revenue generated from the global lactose market has been estimated to be valued around US$ 1,750.7 Mn in 2019, which is projected to increase at a CAGR of 4.4% to US$ 2,697.3 Mn in 2029, during the forecast period (2019-2029).
Target Segments for Lactose
The global lactose market is segmented on the basis of end use, form and region. On the basis of end use, the lactose market is segmented into food and beverage, pharmaceuticals, animal feed and cosmetic and personal care. The pharmaceuticals segment is anticipated to account for a value share of 45.5% in the year 2019 owing to functional and physiological characteristics. The food and beverage segment is further sub segmented into bakery, confectionary and functional food. The bakery segment is anticipated to account for a value share of 43.7% in the year 2019. On the basis of form, the lactose market is divided into powder, and granule. The powder segment is anticipated to account for more than 90% value share of the global lactose market
Target Geographies for Lactose
The report for the Lactose market has been segmented into North America, East Asia, South Asia, Europe, Latin America, and Middle East & Africa. North America constitutes 19.3% of the market share for Lactose market in the year 2019. The region is anticipated to register a CAGR of 3.2% over the forecast period. Lactose is gaining market traction in North America due to escalating demand among consumers and increasing use of lactose in medical and cosmetic industry.
Manufacturers of lactose products are expected to face an ease in the marketing their products in the region, owing to the mature consumer base present in this region for lactose induced products. The new offerings in the lactose product segment are expected to get easily adopted by consumers. This is aligned with the increasing demand for processed lactose dairy product offerings, and offerings other than milk and yogurt in the region over the last few years. Also, well-established supermarkets and other retail chains are expected to increase the penetration of lactose products in the region, which, with the mature market for lactose products, is attributed to be driving the lactose market in the region throughout the forecast period.
TMR has profiled the most prominent companies which are active in the global Lactose market, such as Agropur Inc. (Agropur Cooperative), Alpavit Käserei Champignon Hofmeister GmbH & Co. KG, Armor Pharma (Savencia SA), Avantor, Inc., Biofac A/S (Zeria Pharmaceutical Co., Ltd.), Hilmar Ingredients Inc. (division of Hilmar Cheese Company), Hoogwegt Groep B.V., Arla Foods amba, Ba’emek Advanced Technologies Ltd (Tnuva Group) (Tnuva Food Industries – Israel Agricultural Cooperative Society ltd.), Lactose (India) Limited, Meggle Group, Milei GmbH ( Moringa Milk Industry), Proliant Inc., Saputo Inc., Tatua Co-operative Dairy Company Ltd., BASF SE, Danisco A/S. (DuPont Nutrition & Health), Merck KgaA, Fonterra Co-Operative Group and Glanbia plc among others.
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This post was originally published on The Market Plan